Would you eat carp schnitzel, or perhaps a carp burger is more to your taste? The invasive species has wreaked havoc on waterways across the Murray- Darling basin for decades. While it can be a disappointing catch for amateur anglers, who toss it back on the riverbank, one of Australia's top chefs sees it as an opportunity. Chef Mark Best said he served up a Thai-inspired carp dish at a fine dining feast in the Riverland during a visit to his home state of South Australia. .